Wednesday, January 28, 2009

Pinto Bean Casserole~

Pinto Bean Casserole


1 lb. ground chuck

1 med. onion, chopped

1 c. shredded cheddar cheese

1 pt. sour cream

2 cans pinto beans

1/2 tsp. salt

1 pkg burrito mix

2 Sm. pkgs. Pillsbury croissant rolls or corn chips.

Roll croissant rolls out in a 9x 13- inch casserole dish that has been oiled.

Brown chuck, drain all the fat off the meat and add onions burrito mix.

Pour drained pintos into meat mixture. Add to the top of of croissant rolls.

Spoon a layer of sour cream over this and sprinkle with 1 1/2 cups shredded

cheddar cheese. Roll remaining can of croissant rolls over this layer. Top with

1/2 cup shredded cheddar cheese and bake on 350 until brown.

This makes a great quick meal. You can spice it up any way you like.
Happy Cooking.


Patti said...

This sounds good! Do you make it with the rolls or the chips?

Lisa said...

I have made this with both rolls and corn chips. It just depends on what you like. The rolls will be more moist where as the chips more crunchy. :)

foodbin said...

simple and hearty meal