Saturday, January 17, 2009

HillBilly Corn Bread~

HillBilly Corn Bread
1 Cup milk
1 1/4 self rising corn meal
2 Medium onions, chopped
1 lb ground chuck, browned
1 (14 1/2 OZ.) can creamed style corn
1 cup shredded cheddar cheese
3 eggs, beaten
1 jalapeno pepper, chopped, to taste
Heat oven to 350 degrees. Grease large iron skillet. Place skillet in oven to get hot. Combine all the ingredients in a large bowl. Stir until well mixed. Pour into hot skillet. Bake until well browned, about 30 -45 minutes. This is good to eat fried potatoes. Comfort Food YUM!
This was taken from the Old Savannah Baptist Church Cookbook.I grew up in this church. There were (are) many wonderful cooks here even some of my recipes are featured. I hope to share more recipes from this cherished recipe book. Happy Cooking from my kitchen to yours. Lisa

1 comment:

Deanna said...

Cornbread... it is a southern girl's best friend! Yummy!