Southwest Chicken Breast Sandwich
Ingredients:
Three 6 to 8 oz chicken breast
1 loaf sourdough bread
4 oz salsa
2 avocados, peeled, pitted and sliced
4 oz Colby jack cheese, sliced
Spice Blend:
1 tsp chili powder
1 tbsp ground cumin
1 tsp garlic powder
1/4 tsp cayenne pepper
Mix spices and rub chicken breasts on both sides. Grill chicken breasts until juices run clear, set aside.
Sandwich assembly: Slice bread lengthwise. Cut chicken and place on bread. Top with avocado slices, salsa, and cheese. Place sandwich under broiler to melt cheese. Cut sandwich into serving portions.
3 comments:
oooh, this sounds so good. I will try this for my husband. Thanks. connie
looks totally delicious! I will have to try and make it later this week.
oh! i love sandwich done in any which way.
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