Wednesday, January 7, 2009

Southwest Chicken Breast Sandwich

Southwest Chicken Breast Sandwich


Three 6 to 8 oz chicken breast

1 loaf sourdough bread

4 oz salsa

2 avocados, peeled, pitted and sliced

4 oz Colby jack cheese, sliced

Spice Blend:

1 tsp chili powder

1 tbsp ground cumin

1 tsp garlic powder

1/4 tsp cayenne pepper

Mix spices and rub chicken breasts on both sides. Grill chicken breasts until juices run clear, set aside.

Sandwich assembly: Slice bread lengthwise. Cut chicken and place on bread. Top with avocado slices, salsa, and cheese. Place sandwich under broiler to melt cheese. Cut sandwich into serving portions.

I love finding good recipes on the back of bags, boxes,cans etc. I found this on the back of a sour dough bread bag I purchased at Sam's.I hope you enjoy this.
Happy Cooking. Lisa



oooh, this sounds so good. I will try this for my husband. Thanks. connie

Shelly said...

looks totally delicious! I will have to try and make it later this week.

foodbin said...

oh! i love sandwich done in any which way.

CakeItaly said...

Wow fantastic ideas for my next lunch with my friends.

Bye from Italy by - A taste of Italian sweets

If you want you cant add your blog in my blogroll All your recipes