Wednesday, February 4, 2009

Melt- In -Your-Mouth Lemon Bread

Lemon Bread

1 box lemon cake mix
1 c. boiling water
4 eggs slightly beaten
1 pkg. instant lemon pudding
1/2 c. vegetable oil
1/3 poppy seeds (opt.)

Mix all the above ingredients together until the mixture is smooth and creamy- about 4minutes. Pour into 2 loaf pans. Bake at 350 for 45 minutes.


1 cup powdered sugar
6 T. lemon juice
1 T. margarine (softened)
Bring to boil.Stirring constantly. Punch holes in cake and slowly pour lemon glaze over the cake.

You can grate a little lemon zest over the loaves for decoration and for a variation you can make orange loaves instead of lemon by using orange cake mix, orange juice instead of lemon.You can also add nuts if you like. This makes a moist delicious cake.
Happy Cooking. Lisa


foodbin said...

i always love the smell of lemon, this lemon bread can just be eaten on it's won, right?

Donna-FFW said...

I adore baked goods with lemon. This looks easy and I bet it tastes fantastic!