Wednesday, February 18, 2009

Baked Chicken Supreme~

Baked Chicken Supreme

12 chicken breasts (boned)
1/4 c. lemon juice
4 tsp celery seed
4 lrg garlic cloves, chopped
2 c. sour cream
4 tsp Worcestershire
2 tsp. paprika
1 pkg. dry bread crumbs
1 stick melted butter or margarine

Combine all the ingredients except chicken and melted butter. Pour the mixture over the chicken breast and refrigerate overnight.
The next day, roll the chicken in the bread crumbs and arrange the baking dish.
Pour the melted butter over the top of the chicken. Cover and bank at 350 degrees for 1 hour.
Happy Cooking

1 comment:

foodbin said...

must be crispy and tender