SWEET POTATO CUSTARD PIE
4 to 5 medium Sweet Potatoes cooked and peeled
2 cups sugar
2 eggs
1/4 cup sweet Milk
1 Tablespoon Flour
2 sticks melted butter
1 teaspoon Vanilla flavoring
1 teaspoon Lemon flavoring
2 9 inch pie crusts
2 cups sugar
2 eggs
1/4 cup sweet Milk
1 Tablespoon Flour
2 sticks melted butter
1 teaspoon Vanilla flavoring
1 teaspoon Lemon flavoring
2 9 inch pie crusts
Mash the hot potatoes add sugar, butter and eggs, milk, flour and the flavorings.
Beat together with a mixer thoroughly, pour into pie crusts and bake at 350 degrees for about 30 minutes or until filling is set.
Beat together with a mixer thoroughly, pour into pie crusts and bake at 350 degrees for about 30 minutes or until filling is set.
This recipe is a family favorite at our house this time of year. It goes down so well with a good cold glass of milk or a hot cup of coffee. Happy cooking~ Lisa
2 comments:
I will be making this one at Thanksgiving. Thanks
Yum! I've seen a sweet potato pie, but never a sweet potato custard pie! It makes sense, it sounds so creamy and delicious. I'd like to feature your recipe on our blog :). Please let me know if you're interested.
Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com
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