Tuesday, September 30, 2008

Carmel Apple Crisp~

Carmel Apple Crisp~

A Great fall recipe. It can be served Alamode. Enjoy~
Apple Filling: 5 large Granny Smith apples - peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1/4 cup water Crumble: 1 1/2 cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened Caramel Sauce: 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk
DIRECTIONS: 1. Preheat oven to 350 F (175 degree C). 2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples. 3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble. 4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Prep Time: 45 minutes
Cook Time: 55 minutes

I hope you enjoy this great apple recipe Happy Cooking.


Maxine said...

Oh,my goodness, this looks scrumptious! What a sweet blog this is. Thanks for your visit to my devotional blog today. Blessings to you!

Linda said...

Ohhhh...Apple Crisp...my favorite!
Gonna try this soon!
Thanks for sharing!



Lisa, I love your cooking blog. I just look over the recipes and they look so good, I am going to have to try a few of them.They all made me very hungry. The fried okra and green tomatoes reminded me so much of my Mom and Dad that tears came to my eyes but joy to my heart. Thank you, I will be back. In fact I am going to add this blog to my favorites. connie