Wednesday, April 29, 2009

Nostaglic Apple Pie~

Serves: 8 Prep Time: 15 MinutesCook Time: 50 Minutes

1 prepared double pie crust

7 cups baking apples, thin-sliced,cored, peeled

1 cup Splenda

3 tablespoons cornstarch

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon salt
1. Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
2. Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into pie crust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
3. Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled..
Note: Serving Size: 1 slice (1/8 of pie)
Nutrition Info
Servings Per Recipe: 8Amount Per Serving Calories: 310 Calories from Fat: 140
Total Fat: 15g
Total Carbs: 43g
Saturated Fat: 4g
Dietary Fiber: 5g
Cholesterol: 0mg
Sodium: 270mg
Sugars: 16g
Protein: 3g
We all love apple pie and here is a low fat, low sugar version. Let me know if you try it.
Happy Cooking.


foodbin said...

your low fat and low sugar apple pie-will be suitable for my taste bud.

HOPE said...

I adore APPLE PIE..or anything with cooked apples! and yea this is made with Splenda..

Thanks for sharing!