Wednesday, February 18, 2009

Baked Chicken Supreme~



Baked Chicken Supreme

Ingredients:
12 chicken breasts (boned)
1/4 c. lemon juice
4 tsp celery seed
4 lrg garlic cloves, chopped
2 c. sour cream
4 tsp Worcestershire
2 tsp. paprika
1 pkg. dry bread crumbs
1 stick melted butter or margarine

Directions:
Combine all the ingredients except chicken and melted butter. Pour the mixture over the chicken breast and refrigerate overnight.
The next day, roll the chicken in the bread crumbs and arrange the baking dish.
Pour the melted butter over the top of the chicken. Cover and bank at 350 degrees for 1 hour.
Happy Cooking

Thursday, February 5, 2009

WW Fruit in White Chocolate Pudding~




Weight Watchers Fruit in White Chocolate
1 CAN PINEAPPLE CHUNKS IN SPLENDA OR IT'S ON JUICE
1 CAN FRUIT COCKTAIL IN SPLENDA
1 CAN mandarin oranges
1 BOX SUGAR FREE WHITE CHOCOLATE PUDDING MIX( DO NOT MAKE JUST USE THE PACK)

Drain the fruits and add( fold in) the dry pudding mix. My kids were eating it before it chilled. My husband liked it to.
Its 1 point for 1 cup you can use any fruit you like or any pudding mix as long as it's sugar free on and the fruit is in splenda or it's own juice
It is to delicious not to share :)
Enjoy


Lisa Peeler

Wednesday, February 4, 2009

Melt- In -Your-Mouth Lemon Bread


Lemon Bread

Ingredients:
1 box lemon cake mix
1 c. boiling water
4 eggs slightly beaten
1 pkg. instant lemon pudding
1/2 c. vegetable oil
1/3 poppy seeds (opt.)

Mix all the above ingredients together until the mixture is smooth and creamy- about 4minutes. Pour into 2 loaf pans. Bake at 350 for 45 minutes.

Glaze~

1 cup powdered sugar
6 T. lemon juice
1 T. margarine (softened)
Bring to boil.Stirring constantly. Punch holes in cake and slowly pour lemon glaze over the cake.

You can grate a little lemon zest over the loaves for decoration and for a variation you can make orange loaves instead of lemon by using orange cake mix, orange juice instead of lemon.You can also add nuts if you like. This makes a moist delicious cake.
Happy Cooking. Lisa