Tuesday, December 9, 2008

Creamy White Fudge~

Servings: Makes about 2 poundsServing Size: not available Nutrition: not available
Prep Time: 10 minutesCook Time: not available Total Time: not available --->

1 1/2 pounds premium white chocolate or confectioners' coating
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 1/2 teaspoons vanilla extract
1 cup chopped nuts
In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.

Happy Holiday Cooking. Lisa

1 comment:

Deanna said...

This sounds wonderful and would make a great gift.