Hot Chocolate Mix
3/4 cup(s)
quality unsweetened cocoa, such as Valrhona
6 ounce(s)
quality semisweet chocolate, chopped
1/4 cup(s)
sugar
2 tablespoon(s)
sugar
1 1/2 tablespoon(s)
cinnamon
1 1/2 tablespoon(s)
pure vanilla extract
1 teaspoon(s)
ground nutmeg
1/2 teaspoon(s)
ground clove
Make the mix:Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery -- about 30 seconds. Be careful not to over process. Store in an airtight container for up to 6 months.
COOKING INFO
Serves
18
Yield
About 2 1/4 cups
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.You could use splenda instead of sugar.I use two Tablespoons for a large mug or two teaspoons for a small cup. You can use skim milk or whole. I sometimes use half water and half milk. Fix it to your taste.
NUTRITIONAL INFORMATION (per serving)
Calories
95
Total Fat
5g
Saturated Fat
--
Cholesterol
--
Sodium
4mg
Total Carbohydrate
17g
Dietary Fiber
7g
Sugars
This is so good on a cold night. Add some miniture marshmellows, a cinnamon candy stick or a clove stick or nothing at all. Happy Sippin :) Lisa
2 comments:
Lisa, how much of the mixture do you use per cup and do you make it with hot water or hot milk? I might have missed that, I should have looked a second time to make sure it was not there.
It looks so good. I am anxious to let my family try it at Thanksgiving. connie
Connie
I use a couple of Tablespoons to a large mug or 2 teaspoons to a small mug.Fix to your taste. You can use skim milk or whole. Sometimes I use half water and half milk. Depends on your taste.
I hope you enjoy it.
Lisa
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