Wednesday, August 27, 2008

Sour Cream Chicken Enchiladas ~

Sour Cream Chicken Enchiladas

Servings 7

1 cup reduced-fat sour cream
1 1/2 cup Campbell's Cream Of Chicken Soup
1 1/2 cup Swanson Chicken Broth
4 oz chopped green chilies
12 oz uncooked boneless, skinless chicken breast
4 oz Kraft 2% Milk Natural Cheese Monterrey Jack Cheese
4 oz Kraft Cracker Barrel 2% Sharp Cheddar Cheese
1 tsp table salt
1 tsp black pepper
7 Whole Wheat medium Size Flour Tortilla(s)

Boil chicken until done. Shred chicken then season it with salt, pepper, and Cavendar's Greek seasoning. In a saucepan combine sour cream, soup, broth, and green chilies until smooth. Soften tortillas by dipping them in water and dipping them in the sauce. Put shredded chicken and a bit of cheese in center of each tortilla. Roll up tortillas and place in large 2qt baking dish. Pour extra sauce over and sprinkle extra cheese over tortillas. Make sure each tortilla is covered with sauce. Bake in 350-degree oven for about 20-30 minutes or until bubbling.

We really loved this recipe. I cooked for dinner last night and of course I changed and added to it :) I added one large can of black beans and instead of the seasoning I added one package of taco seasoning. I omitted the dipping of the tortillas because the brand I bought was soft enough.I also sauteed the chicken in canola oil.

Happy Cooking.


Eve said...

This sounds really good. I just pop the torts in the micro for a couple of seconds to heat them. I think it tells you how on the package.

I love you header. You whole blog is so homey looking.

chelle said...

hey Lisa...Thanks for stopping by...I love your recipes...this one sound like one I'll fix this weekend and the Strawberry cobbler sounds great. We go to McBee and get peaches every other week during the summer and they had this cooked one day..I didn't try it and I regreted it so I'm gonna try yours now.

I see you homeschool...This might be something I plan to their a website to tell me more about it?

Where are you located in the South?

Lisa said...

I am in Upstate, SC. Thanks for stopping by and leaving such a sweet comment. If you email me at I will send you some links for homeschooling.This is our 11th year. Take care. Lisa

Thanks for dropping by and leaving me a sweet comment. This header is my kitchen. So glad you felt at home here, come back anytime.
Lisa~ :)

Deanna said...

Yum. I am going to have to give this a try!