This recipe can be made with any fruit but I prefer fresh fruit to canned. You could use splenda to substitute the sugar. For a topping you can use coowhip, vanilla or strawberry Ice cream. Garnish with fresh strawberry's or a mint sprig and enjoy :)
Strawberry Cobbler
1 cup self rising flour
I cup sugar
1 cup milk
1 stick butter
3 cups strawberries
Mix the flour, sugar and milk with a whisk until smooth. Melt butter,add to baking dish, poor in the flour mixture then add the strawberries. Bake for 30-40 minutes in 350 degree oven until golden brown. Serve warm with your favorite toppings. Enjoy~
1 comment:
Yummy, yummy! I just came over here for the first time from your other blog! You know I love cooking and I can't wait to see the other recipes you post.
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